Home-made Morrocan Cuisine

Before Patrick and I headed to Canberra for the Easter long weekend, Patrick had promised the Quachs' (ie. Pat & Jangers) a Morrocan feast at our place to to kick off festivities. (Though, the night before we did indulge ourselves silly with ramen at Ichiban Boshi, followed by delectable morsels of chocolate-y goodness at the Lindt Cafe).

The spicy delicious Morrocan feast consisted of: skewers of lamb kofte with a wedge of lime, simple chicken tagine, sweet potato & orange tagine accompanied with white rice. YUM!!

For a cooking instructions, recipes and more photos, visit Patrick's blog on the food.